Skip to content

Food Production 2nd shift

RESPONSIBILITIES:
-Work on production lines processing turkey products.
-Help maintain a safe working environment for all employees by following all safety rules.
-Help ensure only safe, wholesome, quality products are produced for our customers by following all good manufacturing practices.
-Perform other position-specific duties as assigned by supervisor.-Dependable team players needed for

MINIMUM QUALIFICATIONS
Work 8-12 hour shifts.
-Stand on concrete floor.
-Work in temperatures ranging from 32-40 degrees.
-Perform repetitive motion, twisting, turning, bending, and reaching.
-Lift up to 50 pounds.
-Wear hair net, hard hat, ear muffs, safety glasses, boots, and/or other personal protective equipment as required by position.

Hours are Monday-Friday 4:30pm-1 am

Pay is $15.15/hour

Scroll To Top