Award winning artisanal bule veined cheese, hand made with all natural ingredients. Amablu Blue and Gorgonzola cheeses are handmade in small batches then cured and aged in sandstone caves along the Straight River in Faribault Mn. They are considered to be some of the finest blue veined cheese made.... anywhere. The cheeses are born and aged at the ''Birthplace of American Blue Cheese'' where production began in 1935 in former brewery caves that were hand dug in 1854. Amablu is made from raw rBST free whole cow's milk. It has a sweet, tangy, slightly peppery taste which gives the cheese the distinctive character for which it is known.