CHECK-IN: Competitors must check-in and pick up their race packet from 8:00 – 9:00 a.m. the morning of the race at Boston’s Restaurant.
FEE: The non-refundable registration fee is $20.00
Late registration after December 1st is $23.00.
Race day registration is $25.00. The Kid’s Reindeer Dash is free.
GOODIES: All 1-Block Kid’s Reindeer Dash participants will receive a medal, and a treat from the Sweet Spot. All 5K Runners will receive a polar fleece hat, jingle bells, coupons from downtown retail shops, and complimentary holiday cookies, cocoa, and hot cider at the end of the race.
RACE INFO: Competitors are expected to supply their own equipment and their personal assistant to handle their gear while not in use.
Restrooms are available at Boston’s Restaurant.
Fasten your race number securely to your running clothes, and be sure officials have your race number when recording your time.
Always stay right — be aware of traffic; officials
along the route will direct you.
WEATHER: If weather is questionable (i.e. snow and wind), we will wait for the all clear from the sheriff and then proceed.
ON-LINE REGISTRATION & RESULTS: Click here for Entry Form or click HERE to sign up now - The Form must be filled out and mailed or brought into the Faribault Chamber with payment. The Faribault Chamber is located at 530 Wilson Avenue in Faribault.
QUESTIONS:
Call 507-330-0108 Lisa Humfeld-Wilson
Images
Date and Time
Saturday Dec 5, 2009
8:00 AM - 12:00 PM CST
Saturday, December 5th, 2009
1 Block Kid’s Reindeer Dash – 9:10 a.m. (ages 3-11)
5K Reindeer Run – Starter’s Gun at 9:30 a.m.
Location
Boston’s Restaurant, 125 1st Avenue NEFaribault, MN 55021
Fees/Admission
The non-refundable registration fee is $20.00 Late registration after December 1st is $23.00. Race day registration is $25.00. The Kid’s Reindeer Dash is free. CLICK HERE to sign up. CLICK HERE FOR THE RACE ENTRY FORM - The Form must be filled out and mailed or brought into the Faribault Chamber of Commerce along with payment.
Contact Information
Lisa Humfeld-Wilson
Send Email
