"Homemade Yogurt: Why, How, and What to Do with It"
An introductory class explaining the benefits of yogurt,
how you can make it at home, (including "Greek" yogurt),
and plenty of ideas for using yogurt in your family’s everyday diet.
Tastings included!
Please register in advance by emailing ann@knowhowbrewshop.com with your desired date of attendance.
Date and Time
Tuesday Sep 24, 2013
7:00 PM - 8:00 PM CDT
When: Tuesday, September 24, 7-8 PM OR Saturday, September 28, 9-10 AM
Location
Know-How Brewshop (in the kitchen)-- 512 Central Ave. N., Faribault, MN 55021
Fees/Admission
Cost is $5.00/person, payable in advance or at the door.
Website
Contact Information
Ann Rybolt
Know-How Brewshop
512 Central Ave. N.
Faribault, MN 55021
507-491-5241
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