Serving samples of fresh homemade cheese or yogurt. Stop in to taste what you could create at home! Premium monk-made coffee will always be on, too.
Date and Time
Saturday Jun 29, 2013
10:00 AM - 2:00 PM CDT
Satuday, June 29, 10AM-2PM
Location
Know-How Brewshop 512 Central Ave. N Faribault, MN 55021
Fees/Admission
FREE
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